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25Years Of Experience
Twisted Plate started with one goal — to give comfort food the attitude it deserves. Born from late-night kitchen experiments, backyard cookouts, and a veteran’s stubborn love of flavor, Twisted Plate isn’t just a catering brand — it’s a food movement. Every dish that leaves this kitchen follows one rule: It better make somebody say, “Holy FAFO, that’s good.”
To turn everyday comfort food into something unforgettable — fearless, flavorful, and unapologetically satisfying. Whether it’s private chef service, event catering, or a creative FAFO special, Twisted Plate serves up comfort with character and flavor that always fights back.
Around here, FAFO means Find A Flavor Out. It’s the spirit behind every meal — fearless creativity, laughter in the kitchen, and zero fear of failure. We don’t follow recipes; we build them live, one twisted idea at a time.
For those who want something personal, bold, and one-of-a-kind. It’s your home, your kitchen — my chaos. You pick the vibe, I build the plate. From quiet dinners to small gatherings, every “Chef’s Got This” night is cooked, plated, and served with pure FAFO energy.
This one’s for the adventurous eaters. You pick your comfort zone — Mild, Wild, or Hella — and I build a surprise dish around it. No menu, no hints, just full trust in the chaos. Some say it’s risky… but nobody’s ever left hungry.
Think chef’s table meets flavor experiment. A rotating lineup of FAFO favorites, seasonal bites, and unreleased creations straight from the lab. Every tasting is different — you never get the same bite twice. Expect smoke, spice, and maybe a few secrets.
No stiff trays or boring buffets here — we do comfort food with a kick. From backyard parties to full-on FAFO feasts, I bring the menu, the madness, and the flavor show. Your guests won’t just eat — they’ll remember.
Meet Your Chef
“Every dish starts with chaos, a plan, and a whole lotta attitude.” — Chef A. Smith, Founder of Twisted Plate Studios
